DRY AGED | Filet Medaillon | Bodensee Färse Büffel but that is precisely what US-BRI-2000
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DRY AGED Filet Medaillon Bodensee Färse Büffel but that is precisely what US BRI 2000 but that is precisely what makes them so charming: when briefly immersed in the broth For searing The fillet medallion is a particularly tender juicy and aromatic piece of meat from our Lake Constance heifers
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