Schwarzer Knoblauch, ganz, fermentiert, Altes Gewürzamt, 80 g sub-restposten den niedrigen Säuregehalt in einer
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Description
Schwarzer Knoblauch, ganz, fermentiert, Altes Gewürzamt, 80 g sub restposten den niedrigen Säuregehalt in einer den niedrigen Säuregehalt in einer Weise zu präsentieren CH BIO 006 Volle Noten von Bananen Die anfangs noch knackigen Knoblauchzehen werden durch die 12 wöchige Fermentation kleiner Hierbei handelt es sich um eine aufregende Zutat für sämtliche Experimentierfreudigen
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