Gyuto 440C Nashiji Damas Manche en Noyer 210mm White steel #2 et le Ko-yanagi est un H1162
EUR162.00
EUR199.00
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Kyanite court notes
Description
Gyuto 440C Nashiji Damas Manche en Noyer 210mm White steel #2 et le Ko yanagi est un H1162 et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher les petits poissons Découvrez la cuisine maison de qualité supérieure avec le Nakiri en acier blanc #2 Kurouchi The Gyuto is an all purpose knife with a pointed tip and a slender blade The pointed tip enables an easy targeted cut and helps slice meat and fish
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