Kiritsuke Blue Steel #2 Suminagashi Manche en Buffle et Ébène 270mm Materiau:Blue Steel #2 Le Yanagi est un long H1162
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Description
Kiritsuke Blue Steel #2 Suminagashi Manche en Buffle et Ébène 270mm Materiau:Blue Steel #2 Le Yanagi est un long H1162 Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi il est aujourd'hui également prisé dans les foyers et une lame plus longue qu'un usuba pour trancher le poisson avec facilité Les couteaux "Kiritsuke" sont des couteaux polyvalents dotés d'une pointe coupée en diagonale
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