Yanagi Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 270mm Manche:Japonais ce qui permet un travail H1162
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EUR276.50
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Kyanite court notes
Description
Yanagi Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 270mm Manche:Japonais ce qui permet un travail H1162 ce qui permet un travail plus délicat et une sculpture décorative L'utilisateur a besoin de plus de compétences avec les couteaux japonais traditionnels pour utiliser correctement ce design kiritsuke unique La pointe en forme de sabre aide à équilibrer le poids du couteau et est recommandée pour les chefs intéressés par un Yanagi mais disposant d'un espace de travail plus restreint Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi
Exchange/Return Notes
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